Home > cooking classes > Winter + Spring 2015 Cooking Classes now open for registration!

Winter + Spring 2015 Cooking Classes now open for registration!

Join me in the Simply: Home Cooking kitchen for a monthly hands-on cooking class! Simply: Health Coaching clients receive a 5% discount.

Details

  • 3rd Sunday of each month, January – May, 3pm-5pm.
  • $50 per person or $75 for 2 when you bring a friend.
  • Space is limited – register and prepay below.
  • Gift Certificates for classes available!
  • Don’t forget: in addition to regularly scheduled classes, custom classes suited to your needs are available. Recruit 3 friends to come with you, and your tuition is free!

January 18: HOMEMADE STOCKS + SOUPS 

“Soup of the evening, beautiful soup!” No turtle soup, but we’ll make a lot of other kinds, from chicken noodle to chowder.

February 15: EGGS ANY WHICH WAY

Didn’t have time to plan ahead? Eggs are the answer – for breakfast, lunch, or dinner!

*** March 15: SPECIAL GUEST CHEF! ***

Join me in welcoming chef Sal Zavala of Chavo’s Tacos to the Simply: Home Cooking kitchen and learn real Mexican home cooking from his abuela’s recipes!

April 19: GO FISH!

From Amandine to Stew, featuring the delicious fish of Lummi Island Wild.

May 17: HEALTHY CHINESE HOME COOKING

Bringing back this ever-popular hands-on class – register early, as spaces go quickly!

Register and pay online here.

Want to help spread the word?

Please print out the flyer and post where you work and play: SHC_Spring 2015 Flyer 141106

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