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The Farm on Jennings

#eatmorekale

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Spring is here—which in Michigan means the temperature still dips below 40ºF and yet the upper limits (in the 60s) are starting to show up more often than the dips. The farmers' co-op where I buy my raw milk (I know, gasp!) and meats is starting to carry more and more spring greens in place of root veggies, and I'm inspired to step away from writing about primary foods to post a secondary foods...
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