back to basics | restricted diets
Help! I’ve been put on a restricted diet! What do I eat? As I’ve mentioned before, my work in nutrition services at the local medical center provides plenty of food…
Help! I’ve been put on a restricted diet! What do I eat? As I’ve mentioned before, my work in nutrition services at the local medical center provides plenty of food…
What is nutrient density? It’s a measurement of how nourishing a food is (or isn’t). March is National Nutrition Month, and so our Back to Basics theme continues with a…
What do I mean by “macronutrients cocktail?” I’m not talking about the ratio of gin to vermouth or cream and sugar to coffee. March is National Nutrition Month, and so…
It’s National Nutrition Month! What do you mean you don’t celebrate it? Our first quarter Back to Basics theme continues with a deeper dive into secondary foods nutrition—the value of…
Earlier this month, we kicked off the “Back to Basics” series. This week, we’re taking on my third food rule: portion moderation. If you recall, my “food rules” are as…
Food energetics: it’s a topic I write and speak a lot about. Let’s call it the spiritual side of food and nutrition. If that sounds crazy, consider this: Food is…
It’s a gray early Sunday morning in Ann Arbor—even I sleep in most Sundays (sometimes even as late as 7am 🙂 ), but today is my first 5K—nope, just walking—and…
When I was being certified as a health coach, I live-streamed the Institute for Integrative Nutrition’s live events, which are weekend long extravaganzas of top speakers from the world of health…
As I get older, I feel the pull of the seasons more and more strongly, and the words of Ecclesiastes 3:1-8 feel more true each year: “To every thing there is…
I wrote this for a wonderful networking group I am privileged to belong to—if you’re an entrepreneur looking for a facilitated referral team, check out Caerusnet (and if there isn’t one…
This is the ninth of a 12-part series titled “Baby Steps.” On the first of each month, I post 1 tiny step toward better health that you can take every day…
How do you feel about mornings? Yes, please – the earlier, the better! Meh – I can survive them when I have to. Please don’t make me morning. If you…
Do you need to develop a new cooking and eating style? • Have you decided (or have you been told) that you need to change your cooking + eating style…
This is the third of a 12-part series titled “Baby Steps.” On the first of each month, I’ll post 1 tiny step toward better health that you can take every day…
When I was studying at the Institute for Integrative Nutrition, I often envied my single, childless classmates: as we were introduced to a large number of dietary theories – from…
Fl!p Your K!tchen, the cookbook, will be published in time for the Holidays in 2016, and there are a number of ways you can come along with me on the publishing journey!…
PLEASE NOTE THAT REGISTRATION FOR THIS EVENT IS NOW CLOSED. JOIN US IN APRIL FOR OUR SPRING MINI-RETREAT. Full price – $200 per person 3/4 price – $150 per person…
Join me at Knight’s Family Kitchen for our fall cooking classes – we meet the first and third Wednesday of every month! Classes run from 6:00-8:00pm – arrive at 5:45…
I’m thrilled to announce a new collaboration with Knight’s Family Kitchen! Happy for the opportunity to reach a broader audience with my services in partnership with Angela Knight, who is…
Do you suffer from the sugar blues? Do you constantly crave sweets? Find out how you can control your sugar cravings without feeling deprived! Join me for a workshop hosted…
Does winter have you d-r-a-g-g-i-n-g? What would life be like with abundant energy and vitality? What foods have the power to increase your energy? What else contributes to boundless vitality?…
Ready to invest in your health and happiness in 2015 so you can really thrive – and not just survive – each day? Registration now open for virtual group coaching series, January – April 2015.