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grains

Dr. Seuss is in the house (and in the kitchen)!

journal
If you've followed me for a while, you know that in addition to being a health coach, I have a side hustle that used to be my full-time job and that I still adore—from a bit of a distance since I'm now a part-time contractor and mostly work from home. Last week, one of my colleagues celebrated her birthday, and our team decided to have breakfast in person rather than have our weekly phone check...
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My take on going gluten-free

Full disclosure: I am not gluten-free, but I have given it up for extended periods of time - the advice below is not meant to replace proper diagnosis and treatment by your primary care provider; rather, it is based on my observations and experiments with being gluten-free and helping others to do so. Gluten is a hot topic in the nutrition field these days - you'll hear opinions ranging from "Eve...
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