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Fair Food Network

Welcome to the trough

Because explaining what I do as a health coach can be difficult—while the profession is certainly growing, it’s still an alien concept for many—I like to talk about my work using stories, which seem to make more sense than a lot of theory and explanation. You can check out the previous stories in this month's series here: Where are you hiding? and How do you come to the kitchen? After the feedi...
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We interrupt this programming…

pixabay interrupt
Fair Food Network, the awesome non-profit where I work part-time as a contractor, has been growing in leaps and bounds since I started there eight years ago. When I reduced my work there to that of part-time contractor in 2016, it became necessary to change my title. In the process, I joked that I should join the C-Suite as CHO, chief harassment officer, since most of my work involves chasing s...
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Gone fishin’ … and a request for the fall!

pixabay fishing
You may or may not know that in my "other life," I contract for an amazing nonprofit called Fair Food Network—our healthy food incentive program, Double Up Food Bucks, is now available in various forms in 21 states, including statewide in Michigan. It's an honor to work with this team of people...and it's also a LOT of work! From 2009 up until now, vacations have usually included checking in...
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The buzz in the kitchen

Fl!p Your K!tchen cover
Seventeen years ago, I spent Labor Day in labor: Happy 17th Birthday to my firstborn! This year, I'm spending Labor Day weekend on the final revision of Fl!p Your K!tchen. If my third "child" turns out anywhere near as smart, funny, and beautiful as my first, I will consider it time well spent! Just now, the buzz in my head is probably due to an overdose of caffeine, but I wanted to share with ...
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