Confessions of a picky eater

Thanks to a long, cool, wet Spring, this year’s peak produce season is about two weeks behind schedule, and the sense that the long-awaited tomato season is probably going to…

SOLE food | Your nickel’s worth

This is the final post in the SOLE food series, in which we stepped away a bit from primary foods nutrition and focused again on secondary foods, the ones we…

SOLE food | Organic

This month, we’re stepping away a bit from primary foods nutrition and focusing again on secondary foods, the ones we put in our mouths. As you find your way on…

Why farmers go organic

Ever since we lived near (actually, right next door to!) the farmers’ market in Torrance, I’ve loved supporting local small farmers. Moving to Ann Arbor gave me the chance to…