cranberry orange relish
Zest the orange, then peel it, section it, and remove any seeds you find.
Place the orange sections, zest, cranberries, and raspberries in the bowl of a food processor fitted with a steel blade.
Pulse until everything is finely chopped (but not puréed), then turn into a mixing bowl.
Stir in the sugar, a tablespoon at a time, until it’s sweet enough for you.
Experiment with different sweeteners—raw honey and maple syrup are great less-processed alternatives—adjusting the amount you use to taste. (No artificial sweeteners, please!)
The ultimate do-ahead side: store for up to a week (or more!) in a tightly covered container in the refrigerator.
After chilling in the refrigerator overnight, can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
https://simply-healthcoaching.com/give-thanks
© Elizabeth A. Baker, LLC. All rights reserved.
Photo by Chuk Nowak, 2016 for Fl!p Your K!tchen® (visit the shop page)
Ingredients
Directions
Zest the orange, then peel it, section it, and remove any seeds you find.
Place the orange sections, zest, cranberries, and raspberries in the bowl of a food processor fitted with a steel blade.
Pulse until everything is finely chopped (but not puréed), then turn into a mixing bowl.
Stir in the sugar, a tablespoon at a time, until it’s sweet enough for you.
Experiment with different sweeteners—raw honey and maple syrup are great less-processed alternatives—adjusting the amount you use to taste. (No artificial sweeteners, please!)
The ultimate do-ahead side: store for up to a week (or more!) in a tightly covered container in the refrigerator.
After chilling in the refrigerator overnight, can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
https://simply-healthcoaching.com/give-thanks
© Elizabeth A. Baker, LLC. All rights reserved.
Photo by Chuk Nowak, 2016 for Fl!p Your K!tchen® (visit the shop page)
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