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February’s cooking class

Didn’t have time to plan ahead? Eggs are the answer – for breakfast, lunch, or dinner! Join me for a class on egg cookery – Eggs Any Which Way – on Sunday, February 15. Details and registration at Simply: Home Cooking.

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0 thoughts on “February’s cooking class

  1. Do you espouse the use of raw eggs for healthy adults? Even though most experts agree they are safe with proper precautions, there’s so much anti-hype even an egg lover like me is a bit hesitant…

    1. This is a decision each individual should make based on their own research. Personally, I would not hesitate to use raw eggs – but I buy pastured eggs from a local farmer whom I trust 100%. Have you heard of “coddling” eggs? It’s a way of heating them gently so that they are still usable in raw recipes.

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