happy bissextile day—and happy 5th week!

Happy Bissextile Day—AKA Leap Day! And Happy 5th Week! (Yeah, that bissextile word caught my eye, too—and yeah, I totally went a different direction with it.) It’s got me thinking…

a healthy lifestyle in 2022

[W]e’ve lost ground in other [health] areas, and a lot of them are a function of the fact that we don’t have a very healthy lifestyle in our nation. Particularly…

Greatest hits | My cat got eaten by a coyote

You know what’s really cool (and somewhat creepy) about the online world? The fact that I can get all manner of statistics about my blog, the emails I send for…

So much new + good!

how do you eat an elephant? As we plunge into the second half of 2019 (whattt? how is that possible?), I find myself reflecting on the first two quarters of…

Back to the kitchen

When my husband took his job at University of Michigan, we had just bought a house in Southern California—and I mean that literally: the morning of the day he found…

#eatmorekale

Spring is here—which in Michigan means the temperature still dips below 40ºF and yet the upper limits (in the 60s) are starting to show up more often than the dips….

Vitamin P(ee)

One of the principles of Integrative Nutrition® is the idea of bioindividuality: what is healthy for one person may be toxic to another, whether we’re talking about secondary foods (what…

What’s for dinner, Mom?

what’s for dinner, mom? For a working woman, that one innocent question at the end of the day can cause a lot of stress. (Yes, yes, I know men cook,…

Food porn fast

‘Fess up: did you binge watch the first season of Tidying Up with Marie Kondo on Netflix? Because yeah, I did. And I read the book in 2015. I saw…

Self-ism as a scheduling tool

We’ve all had teachers (often more than one) who have little phrases and stories they use so much that while you’re in their class, you get really tired of them….

Sharpen your saw

I’ve spent a lot of the past 10 years writing grant proposals and reports, and I’ve been musing about the parallels between how a majority of funders invest their money…

What’s your value?

This month, I’m taking a look in the rearview mirror at 2018 and a peek ahead at the road ahead in 2019. I invite you to hop in and take…

My relationship with what?

This month, I’m taking a look in the rearview mirror at 2018 and a peek ahead at the road ahead in 2019. I invite you to hop in and take…

Is self care really the answer?

“Self care” has become a real buzzword in the past decade—and it can include anything from an hour (or a day) at the spa to meditating to practicing yoga to…

Happy Mother’s Day (just say no)

Ahhh, Spring. We wait for it with longing, especially here in Michigan, where it comes quite late and often teases us for a while before committing. And then, just as…

Do your own (!@#$%) dishes!

Why…was it always my responsibility to turn on the stove and begin to think about my family’s food needs, even when I wasn’t hungry? Why couldn’t my husband get the…

Overwhelmed in the kitchen?

Join me Tuesday, January 16 at 5:30pm at Argus Farm Stop on Packard for a hands-on introduction to meal planning. Argus is a next-generation farmers’ market whose mission is to…

SOLE food | SOUL food

At the end of 2016, I shifted my health coaching practice from focusing almost entirely on secondary foods—what we put in our mouths—to primary foods—everything else in our lives that…

How do you come to the kitchen?

As I mentioned last week, explaining what I do as a health coach can be difficult: while the profession is certainly growing, it’s still an alien concept for many. I…

Thanksgiving 2017 Helpline

Have you downloaded the Fl!p Your K!tchen Thanksgiving 2017 recipe packet yet? If you have and you have questions about the recipes or the strategy that will help you cook…

SOLE food | Your nickel’s worth

This is the final post in the SOLE food series, in which we stepped away a bit from primary foods nutrition and focused again on secondary foods, the ones we…

We interrupt this programming…

Fair Food Network, the awesome non-profit where I work part-time as a contractor, has been growing in leaps and bounds since I started there eight years ago. When I reduced…

Gone fishin’ … and a request for the fall!

You may or may not know that in my “other life,” I contract for an amazing nonprofit called Fair Food Network—our healthy food incentive program, Double Up Food Bucks, is…

Laundry loads and mental (over)load

A few weeks ago, I was tickled by a comic strip in The Guardian about “mental load.” Yes, it’s sexist, and it generalizes (a lot), and yet, based on the engagement a…

Multitasking | To hack or not to hack?

If you’ve been following me for a while, you know I’m a big fan of podcasts—I listen to a fair number of self-improvement, health, and entrepreneur/business related ones, and my…

Belly up to the [fill in the blank] bar

It’s a gray early Sunday morning in Ann Arbor—even I sleep in most Sundays (sometimes even as late as 7am 🙂 ), but today is my first 5K—nope, just walking—and…

Granola | GOOD 70s hippie food

Back in the 90s when I was working for a caterer in Boulder, CO, one of my coworkers also hailed from Vermont. The two of us would often talk about “back home.” Jordan,…

Put your schedule on a diet | Authorization

First of all, Happy Mother’s Day to everyone, because let’s be real—whether you’re female or male, whether you have borne children of your own or raised someone else’s or been part of a…

Put your schedule on a diet | Delegation

If you’ve ever tried to lose weight, you’ve probably heard that healthy, sustainable weight loss is not something that happens quickly; after all, you didn’t put on all those pounds overnight,…

To my sisters: I hear you.

[Edit: Since this post was written, the S.A.N.I.T.Y. program morphed partly into Declutter Your Daytimer and partly into my membership site for women 40+. I’ve left this post up because…

Mixed Metaphors | Stories of the resistance

I learned one of my favorite mixed metaphors from a fellow coach who said, “I view my job as leading a horse to water, then teaching it how to fish.” (My…

Do less better.

Today marks the beginning of a series of workshops my collaborator, Holly Southerland, and I are calling Month of Margin. The goal of the workshops is to help women create margin in…

Are you cancelable?

When I was being certified as a health coach, I live-streamed the Institute for Integrative Nutrition’s live events, which are weekend long extravaganzas of top speakers from the world of health…

Got blank space?

I know how one of my teens would respond to that question, and if you do, too, then you’re welcome for the earworm. But the kind of blank space I’m thinking…

Month of Margin

Are you… Overwhelmed by the clutter in your pantry, closet, or home office? Feeling like you don’t have time to take care of your home the way you want to? Busy taking…

Supper + Support | Fall 2016

do you need to develop a new cooking + eating style? Have you decided (or have you been told) that you need to change your cooking + eating style – eat…

Share the love!

FL!P YOUR K!TCHEN How to cook 21 meals a week from scratch (without spending your life in the kitchen) Cookbook, cooking class, and time management tool all in one, Fl!p…

15 Ways to Make Life Simple Again

“It’s complicated….” Just about everything feels complicated these days, … and there’s a great excuse for not taking action, which causes us even more (di)stress. How to make life simple…

Fl!p Your K!tchen | Cookbook update

What’s New + Good? Lots! In fact, so much that I couldn’t wait to share some of my good news about the progress of the cookbook and express my gratitude…

Baby Step #4 | Turn it off

This is the fourth of a 12-part series titled “Baby Steps.” On the first of each month, I’ll post 1 tiny step toward better health that you can take every day…

How to Prep Your Meals Like a Pro Triathlete

Well, nobody could accuse me of being a pro triathlete…but I sure can prep meals like one! Check out my appearance in “How to Prep Your Meals Like a Pro Triathlete”…

Introducing: Supper + Support

Do you need to develop a new cooking and eating style? • Have you decided (or have you been told) that you need to change your cooking + eating style…

Breaking Bad: It’s Really about Self Care

Breaking Bad: A colloquialism popular in the American Southwest referring to when someone has taken a turn off the path of the straight and narrow, when they’ve deviated from what’s…

A “Knight Out” in the Kitchen!

Join me at Knight’s Family Kitchen for our fall cooking classes – we meet the first and third Wednesday of every month! Classes run from 6:00-8:00pm – arrive at 5:45…

Physical Activity: Find Your Why

As an Integrative Nutrition Health Coach, I work with my clients to understand that our Primary Foods® (career, relationships, physical activity, spiritual practice, etc.) are just as important to our…

Flip Your Kitchen: Deconstructing Soup

…one of the biggest barriers we’re facing, in terms of people eating healthier food, is that most Americans don’t know how to cook that well. It is absolutely possible to…

Ready to invest in your health and happiness in 2015?

Ready to invest in your health and happiness in 2015 so you can really thrive – and not just survive – each day? Registration now open for virtual group coaching series, January – April 2015.

Dusting is my frog.

Do you feel as though you have a to-do list that never ends – it just gets longer? And those really big tasks just seem too intimidating to even begin,…