winter menus
It seems that winter has finally arrived in Michigan, and on my 57th birthday, we had a gorgeous, cold, snowy day with a few moments where the sun peeked through…
energy detox
Zzziing! As my acupuncturist friend’s hand flew up and she jumped back, we both got a reminder that human bodies are not just matter—we’re energetic beings. I felt the electric…
dissolving boundaries
Phew! It’s been a looong week. A lot of boundaries being drawn more firmly—from newly-declared lockdowns and PPE regulations to shifting (and even more entrenched) blue/red divides. And as usually…
winter is coming—and so is delicious winter squash!
Yeah, yeah. I know: it’s pumpkin spice season. Pumpkin everything season: seriously, when did Halloween decorations start appearing before the first day of school?!? But I’d like to put in…
3 tips for easily cooking from scratch more often
“Uggghhh. I know cooking from scratch is better for me, but it’s just so hard!” When I ask people why they don’t get back to the kitchen and cook from…
are beans truly Instagram-worthy?
Are beans Instagram-worthy? As much as I appreciate good food porn, I admit to feeling that part of the reason Americans no longer cook from scratch is that we feel…
you say soft serve, i say … creemee?
You say soft drink, I say soda. (Just please don’t call it pop.) You say soft serve, I say creemee. Tomayto—tomahto. Potayto—potahto. Philly cheese steak, Cincinnati chili, Chicago-style pizza, New…
“Long sleeps the summer in the seed.”
I’ve known since my junior year abroad that I’m a four seasons girl. I spent that year in Taiwan, where there are two seasons: “hot and humid” and “cool and…
To Impossible … and Beyond!
As a health coach, I’m often asked to weigh in (hahaha) on what is the best way to eat: Keto? Paleo? Vegetarian? Vegan? High carb? Low carb? Zero carb? High…
Greatest hits | Happy Labor Day, Happy Birth-day
How is it possible that it’s the last weekend of summer?!? This week’s greatest hit, Happy Labor Day, Happy Birth-day, comes from two years ago, when my daughter first went…
So much new + good!
how do you eat an elephant? As we plunge into the second half of 2019 (whattt? how is that possible?), I find myself reflecting on the first two quarters of…
Back to the kitchen
When my husband took his job at University of Michigan, we had just bought a house in Southern California—and I mean that literally: the morning of the day he found…
#eatmorekale
Spring is here—which in Michigan means the temperature still dips below 40ºF and yet the upper limits (in the 60s) are starting to show up more often than the dips….
Vitamin P(ee)
One of the principles of Integrative Nutrition® is the idea of bioindividuality: what is healthy for one person may be toxic to another, whether we’re talking about secondary foods (what…
Advance? Retreat?
If you’ve followed me for a while, you’ve probably come across my Kale + Kryptonite exercise, which is a tool I use with my clients to help them assess the…
#healthcoachvacation 2019
Once again, our family’s Spring Breaks didn’t align this year—and we did manage to have some fun anyway! After last year’s epic fishing adventure, my son and I decided to…
Spring into health
Spring has sprung, the grass is riz…. My father used to recite the poem every year around this time. In Michigan, it’s still blustery, and the the grass is not…
What’s for dinner, Mom?
what’s for dinner, mom? For a working woman, that one innocent question at the end of the day can cause a lot of stress. (Yes, yes, I know men cook,…
Sweeten it, naturally
I recently conducted a survey of my virtual community to learn more about you, and one of the requests that came up most frequently in response to my question about…
Food porn fast
‘Fess up: did you binge watch the first season of Tidying Up with Marie Kondo on Netflix? Because yeah, I did. And I read the book in 2015. I saw…
Rearview mirror | What we learn from reaching (or not) a goal
It’s definitely wintry in Ann Arbor, and our seasonal diet has shifted from the cool leafy salads and quickly grilled foods of summer to heartier root veggies and slowly simmered…
Come up to the lab…
If your mind immediately filled in that blank with “and see what’s on the slab,” you’re proof that campy movies never die. THAT one has been entertaining college students since…
Oxymorons, their opposite … and hot breakfast
If you’re a working mom … ha, what is the opposite of an oxymoron? I mean, if an oxymoron is a figure of speech that combines two seemingly opposite ideas (living…
Fl!p Your (Airbnb) K!tchen
Airbnb has been around since 2008, and as usual, I’m a late adopter—this summer’s trip to Scotland was my first time taking advantage of it. From Edinburgh to Inverness to…
Are you in the (Sorta) Secret Sisterhood?
Let’s take a look at the business side of health coaching for a minute. As a business owner, I spend a fair amount of time networking, and in networking groups—as…
Pet Lessons
Is it really possible that Spring has sprung in Michigan finally? This past winter really felt endless—more so than others for some reason. And yet, thanks to a new furbaby…
Spring detox (further proof that I’m so basic?)
I love tulips: I love their beautiful simplicity, the fact that they herald the arrival of Spring, the variety of colors they come in, the fact that the financial health…
April’s FREE health coaching webinar is on Wednesday!
Just a quick heads up: April’s FREE health coaching webinar is going to introduce you to what I call the DR/EAM process—a way to stop playing best supporting actress in…
#healthcoachvacation
When I was growing up, it seemed as though my vacations never lined up with those of my parents, who taught at a small liberal arts college. There may have…
Why should I clear my (virtual) plate?
I recently had the honor of interviewing the lovely Dr. Fiona Lovely of the Not Your Mother’s Menopause podcast and Facebook community. We talked a lot about bringing peace to…
SOUL food | Organic
This is the second post in the SOUL food series—you can find the first one at SOUL food | Seasonal. “Organic” has a lot of meanings—perhaps the most familiar in…
Overwhelmed in the kitchen?
Join me Tuesday, January 16 at 5:30pm at Argus Farm Stop on Packard for a hands-on introduction to meal planning. Argus is a next-generation farmers’ market whose mission is to…
SOUL food | Seasonal
As I mentioned at the end of last year, my focus has been shifting from helping clients with their SOLE foods—the seasonal, organic, local, and ethical foods that I recommend…
SOLE food | SOUL food
At the end of 2016, I shifted my health coaching practice from focusing almost entirely on secondary foods—what we put in our mouths—to primary foods—everything else in our lives that…
Do you really need another blender?
My biz bestie, Holly Southerland of Waco Home Organizers, recently sent a note of encouragement to her email list about FOMO (fear of missing out) and doing a “digital detox”…
Thanksgiving 2017 Helpline
Have you downloaded the Fl!p Your K!tchen Thanksgiving 2017 recipe packet yet? If you have and you have questions about the recipes or the strategy that will help you cook…
SOLE food | Your nickel’s worth
This is the final post in the SOLE food series, in which we stepped away a bit from primary foods nutrition and focused again on secondary foods, the ones we…
SOLE food | Ethical
This month, we’re stepping away a bit from primary foods nutrition and focusing again on secondary foods, the ones we put in our mouths. As you find your way on…
SOLE food | Local
This month, we’re stepping away a bit from primary foods nutrition and focusing again on secondary foods, the ones we put in our mouths. As you find your way on…
SOLE food | Organic
This month, we’re stepping away a bit from primary foods nutrition and focusing again on secondary foods, the ones we put in our mouths. As you find your way on…
SOLE food | Seasonal
This month, we’re stepping away a bit from primary foods nutrition and focusing again on secondary foods, the ones we put in our mouths. As you find your way on…
Belly up to the [fill in the blank] bar
It’s a gray early Sunday morning in Ann Arbor—even I sleep in most Sundays (sometimes even as late as 7am 🙂 ), but today is my first 5K—nope, just walking—and…
Life: rewind, fast forward, or play?
Have you ever noticed how when you’re paying attention, you see “coincidences” everywhere? Last week, I had two acquaintances, both of whom have colored their hair for years, start conversations about…
Crazy Wisdom covers release of FL!P YOUR K!TCHEN
Thanks to Crazy Wisdom Journal for covering the release of Fl!p Your K!tchen and to the Crazy Wisdom tea shop and store in downtown Ann Arbor for carrying the cookbook! You can pick up…
Fill Your Plate | Feed Your Life
One of the fundamental principles of Integrative Nutrition® health coaching is that we are not only nourished (or toxified) by the food we put in our mouths—our secondary foods; we are…
A (video) taste of the Fl!p Your K!tchen™ project
You can now order Fl!p Your K!tchen! More details about the book can be found on the blog. And check out this beautiful video created by Christian O’Grady and Victoria Zegler of…
Baby Step #11 | SOLE Kitchen
This is the eleventh of a 12-part series titled “Baby Steps.” On the first of each month, I post 1 tiny step toward better health that you can take every day…
Supper + Support | Spring 2017 series open for registration
do you need a new cooking/eating + life style? Have you decided (or have you been told) that you need to change your cooking + eating style – eat more…
Guest Blogger | A Full Circle: The Conclusion from Growth to Ground
Part of my Fl!p Your K!tchen™ system encourages you to minimize the amount of food wasted in your household. There are plenty of ways to “flip” your ingredients, but if they’ve…
The buzz in the kitchen
Seventeen years ago, I spent Labor Day in labor: Happy 17th Birthday to my firstborn! This year, I’m spending Labor Day weekend on the final revision of Fl!p Your K!tchen. If my…
The 101st Way to Cook Zucchini
It’s that time of year – when gardeners start leaving “gifts” of zucchini on their neighbors’ doorsteps in the middle of the night so they can’t be refused…. This recipe…
Why farmers go organic
Ever since we lived near (actually, right next door to!) the farmers’ market in Torrance, I’ve loved supporting local small farmers. Moving to Ann Arbor gave me the chance to…
Join me for the Fl!p Your K!tchen Launch Party!
Join me for the launch party of my Fl!p Your K!tchen book – I can’t wait to share it with you! Signed copies will be available for purchase. If you preordered, you…
Share the love!
FL!P YOUR K!TCHEN How to cook 21 meals a week from scratch (without spending your life in the kitchen) Cookbook, cooking class, and time management tool all in one, Fl!p…
Fl!p Your K!tchen | Cookbook update
What’s New + Good? Lots! In fact, so much that I couldn’t wait to share some of my good news about the progress of the cookbook and express my gratitude…
“But I’m not the cook…” | Supper + Support
When I was studying at the Institute for Integrative Nutrition, I often envied my single, childless classmates: as we were introduced to a large number of dietary theories – from…
Fl!p Your K!tchen | Cookbook now available for pre-order!
Drum Roll, please! The Fl!p Your K!tchen cookbook is now available for preorder – at a special price! Part cookbook, part cooking class, part time management coach, Fl!p Your K!tchen will teach you…
Join me at the Local Food Summit!
Registration is now open for the 8th Anuual Homegrown Local Food Summit, which will be taking place Monday, February 15 at Washtenaw Community College. This year’s theme is “Local Food…
Taking it back to the basics
Fl!p Your K!tchen, the cookbook, will be published in time for the Holidays in 2016, and there are a number of ways you can come along with me on the publishing journey!…
Fl!p Your K!tchen | Subscribe to the online course!
Woohooo – my Fl!p Your K!tchen cookbook will be published in time for the Holidays 2016! Why am I telling you this a year in advance? Because there’s something you can…
Health is a journey – be sure to carry a map!
Before I work with a client, we have what I call a YOURstory session (like a history, but a little less gendered and a bit more personal!), an opportunity to…
Take Good Care: Mapping Your Way to Wellness
I hope you’ll join me for a new workshop I’m presenting together with Su Hansen! $100/person, sliding scale available – call to register: 310-892-9485 or register and prepay below. full…
What if you threw a party…and nobody came?
When I was a caterer (in the years BC – before children), my husband would often watch me preparing madly for a party and comment, “What if they throw this…
Nourish Yourself for Fall…and into the Future!
PLEASE NOTE THAT REGISTRATION FOR THIS EVENT IS NOW CLOSED. JOIN US IN APRIL FOR OUR SPRING MINI-RETREAT. Full price – $200 per person 3/4 price – $150 per person…
A “Knight Out” in the Kitchen!
Join me at Knight’s Family Kitchen for our fall cooking classes – we meet the first and third Wednesday of every month! Classes run from 6:00-8:00pm – arrive at 5:45…
Announcing a New Collaboration!
I’m thrilled to announce a new collaboration with Knight’s Family Kitchen! Happy for the opportunity to reach a broader audience with my services in partnership with Angela Knight, who is…
Now registering for Fall 2015 group cooking classes
This fall, we’ll be revisiting some basics and welcoming a new guest chef, Andrea Ridgard of Grounded Here Ayurveda + Yoga! Details and registration available at Simply: Home Cooking. Want…
Your Harvest of Health
What does Autumn mean to you? How do you prepare for the season with its ever-shorter days and the hibernation instinct lurking around the bend? This year, I’m collaborating…
New workshop: Spring into Healthy Eating + Positive Energy
I’m thrilled to be offering a new workshop in collaboration with Hands of Light Energy Healer Lucinda Kurtz from 11am-6pm on Sunday, May 3 – it promises to be a energizing…
Flip Your Kitchen: Deconstructing Soup
…one of the biggest barriers we’re facing, in terms of people eating healthier food, is that most Americans don’t know how to cook that well. It is absolutely possible to…
Why eat off the grid?
There are plenty of documentaries and books out there about health and its relationship to our food system, and of course, some are better researched and better made/written than others….
Eating in Season – Join the Challenge!
My favorite part of summer? That’s easy: the incredible amount of fresh, locally-grown produce available in most places. I’m lucky to live in Michigan, which surprisingly has the greatest variety…
