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Simply: Home Cooking

Soup weather

butternut squash
what happened? That's right: I'm baaack! Thanks to everyone who reached out and said, "What happened? Are you alright? I didn't see a new blog post last week!" Yeah, I'm alright. My site was hacked last week, and I was channeling Snoopy shaking his fist at the Red Baron as I realized that the hackers had broken my streak of blogging weekly, which was going on two full years. To be comple...
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I can hook you up … with some good bacteria!

fermented cabbage
"I fed my sourdough this morning." "What? What sourdough? Who's got sourdough? I want some!" "Liza got it for me." "Oh! That reminds me, Liza, can I get some more kefir grains?" "And, Liza, I need more kombucha SCOBY, I killed mine...again!" "Murderer. No SCOBY for you!" Yeah, that's more or less a word-for-word transcription of a conversation among some colleagues of mine yester...
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Oxymorons, their opposite … and hot breakfast

whole grain porridge
If you're a working mom ... ha, what is the opposite of an oxymoron? I mean, if an oxymoron is a figure of speech that combines two seemingly opposite ideas (living death, seriously funny, deafening silence) for greater effect, what's the opposite of that? "Working mom" really is the opposite—it's two words that are so similar in meaning that it's almost too redundant: all mothers work, whet...
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Fl!p Your (Airbnb) K!tchen

Breakfast for dinner
Airbnb has been around since 2008, and as usual, I'm a late adopter—this summer's trip to Scotland was my first time taking advantage of it. From Edinburgh to Inverness to Glasgow, then back through Edinburgh to London, we've stayed at five different Airbnb flats and had five Airbnb "experiences." They've all been unique, and they've all been wonderful. Part of what I love about staying in a...
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Overwhelmed in the kitchen?

Argus Farm Stop logo
Join me Tuesday, January 16 at 5:30pm at Argus Farm Stop on Packard for a hands-on introduction to meal planning. Argus is a next-generation farmers' market whose mission is to to grow our local agricultural economy. How? By providing a place where local farms can sell locally-grown produce and other goods conveniently to consumers—year round! Fl!p Your K!tchen is a natural fit for Argus's b...
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Thanksgiving 2017 Helpline

Have you downloaded the Fl!p Your K!tchen Thanksgiving 2017 recipe packet yet? If you have and you have questions about the recipes or the strategy that will help you cook most of your meal ahead so you can spend your day with your loved ones, join me on Tuesday, November 14, 2017 for an updated version of the Butterball Hotline! Because I'm all about planning in advance, it's happening TOMO...
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SOLE food | Your nickel’s worth

pixabay farmers' market
This is the final post in the SOLE food series, in which we stepped away a bit from primary foods nutrition and focused again on secondary foods, the ones we put in our mouths. As you find your way on your health journey, getting your food choices sorted can be what Charles Duhigg calls a keystone habit in his book The Power of Habit: a keystone habit is one that not only creates a desired change—...
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SOLE food | Ethical

This month, we’re stepping away a bit from primary foods nutrition and focusing again on secondary foods, the ones we put in our mouths. As you find your way on your health journey, getting your food choices sorted can be what Charles Duhigg calls a keystone habit in his book The Power of Habit: a keystone habit is one that not only creates a desired change—it also has a cascade of other good habi...
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SOLE food | Local

This month, we’re stepping away a bit from primary foods nutrition and focusing again on secondary foods, the ones we put in our mouths. As you find your way on your health journey, getting your food choices sorted can be what Charles Duhigg calls a keystone habit in his book The Power of Habit: a keystone habit is one that not only creates a desired change—it also has a cascade of other good habi...
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SOLE food | Organic

pixabay organic tomato
This month, we’re stepping away a bit from primary foods nutrition and focusing again on secondary foods, the ones we put in our mouths. As you find your way on your health journey, getting your food choices sorted can be what Charles Duhigg calls a keystone habit in his book The Power of Habit: a keystone habit is one that not only creates a desired change—it also has a cascade of other good habi...
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SOLE food | Seasonal

pixabay carrots
This month, we're stepping away a bit from primary foods nutrition and focusing again on secondary foods, the ones we put in our mouths. As you find your way on your health journey, getting your food choices sorted can be what Charles Duhigg calls a keystone habit in his book The Power of Habit: a keystone habit is one that not only creates a desired change—it also has a cascade of other good habi...
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Laundry loads and mental (over)load

pixabay tea towels
A few weeks ago, I was tickled by a comic strip in The Guardian about "mental load." Yes, it's sexist, and it generalizes (a lot), and yet, based on the engagement a friend got for posting it on Facebook, it must have resonated with a lot of women. In defense of the artist, she does attempt to offer a solution toward the end. And it got me thinking: in this age of overwhelm, we all carry a h...
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Belly up to the [fill in the blank] bar

pixabay spinach
It's a gray early Sunday morning in Ann Arbor—even I sleep in most Sundays (sometimes even as late as 7am :) ), but today is my first 5K—nope, just walking—and that's a story for another day.... As spring slips away and summer comes into full swing, we're playing "the single parenting game" at my house—this happens annually for anywhere from 2–4 months at a time. You can read more about this in...
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Granola | GOOD 70s hippie food

pixabay hippies
Back in the 90s when I was working for a caterer in Boulder, CO, one of my coworkers also hailed from Vermont. The two of us would often talk about "back home." Jordan, a born story-teller, had spent some time following the Grateful Dead, and he would entertain the rest of the staff at lunch with his stories. One of Jordan's favorite routines was an impression of an old-timer from Vermont compl...
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Fill Your Plate | Feed Your Life

One of the fundamental principles of Integrative Nutrition® health coaching is that we are not only nourished (or toxified) by the food we put in our mouths—our secondary foods; we are equally (perhaps even more so) nourished or toxified by our primary foods: the relationships, work, physical activity, spiritual practice, sleep habits, etc. that we choose to embrace. I love the work of Gene...
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A (video) taste of the Fl!p Your K!tchen™ project

Fl!p Your K!tchen cover
You can now order Fl!p Your K!tchen! More details about the book can be found on the blog. And check out this beautiful video created by Christian O'Grady and Victoria Zegler of FYT Productions and featuring some of the splendid photos of Chuk Nowak, the cookbook design by Sean McDonald, and "my" farmers, Tomm Becker of Sunseed Farm and Salomon Jost of Salomon Gardens. And now it's time to ....
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Baby Step #11 | SOLE Kitchen

Baby steps
This is the eleventh of a 12-part series titled “Baby Steps.” On the first of each month, I post 1 tiny step toward better health that you can take every day for that month – practically without trying. Soon, that tiny step will be part of your daily routine, and you won’t even remember you never did it before. The next month, add the next baby step. By the end of 2016, you’ll have accumulated 12 ...
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Supper + Support | Spring 2017 series open for registration

supper + support
do you need a new cooking/eating + life style? Have you decided (or have you been told) that you need to change your cooking + eating style – eat more healthfully, eliminate sugar, gluten, dairy, or some other food? Are there other lifestyle choices you want to make? Do you need support to make the shift/s happen? supper + support offers a group experience that includes: Health ...
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Guest Blogger | A Full Circle: The Conclusion from Growth to Ground

Part of my Fl!p Your K!tchen™ system encourages you to minimize the amount of food wasted in your household. There are plenty of ways to “flip” your ingredients, but if they’ve really passed the point of no return (points to you if you got the Andrew Lloyd Weber reference), don’t throw them out! Whether you live in an apartment or have a spacious lot, I encourage you to learn to compost. Today’s g...
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The 101st Way to Cook Zucchini

It's that time of year - when gardeners start leaving "gifts" of zucchini on their neighbors' doorsteps in the middle of the night so they can't be refused.... This recipe uses zucchini, tomatoes, onions, and basil, all of which are abundant at the farmers' markets and CSA boxes just now. Try to find zucchini and tomatoes that are approximately the same diameter. ingredients 2 T olive...
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Registration deadline extended for Fall 2016 Supper + Support

supper + support
I've extended the registration deadline for the Fall 2016 Supper + Support group coaching series to September 7, 2016. You can read about the series here: https://simply-healthcoaching.com/supper-support-fall-2016/ Questions? Please don't hesitate to email me at liza@simply-healthcoaching.com or call me at 310-892-9485 (8a-8p ET, please).
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Supper + Support | Fall 2016

supper + support
do you need to develop a new cooking + eating style? Have you decided (or have you been told) that you need to change your cooking + eating style – eat more healthfully, eliminate sugar, gluten, dairy, or some other food? Do you need support to make that change happen? supper + support offers a group experience that includes: Health coaching: nutrition information to help you disco...
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Ask us anything | The recording

Yesterday, I had the extreme pleasure of sharing an hour on the phone with Andrea Catherine Bachman of Grounded Here, LLC. We had a great conversation about who we are, how we came to our respective practices, and how our work shares many similarities - I hope you'll take the time to listen! You can listen to the recording here:
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Share the love!

Fl!p Your K!tchen cover
FL!P YOUR K!TCHEN How to cook 21 meals a week from scratch (without spending your life in the kitchen) Cookbook, cooking class, and time management tool all in one, Fl!p Your K!tchen creates a system by which you can easily put three made completely from scratch meals a day on your table and in your lunchbox. Discover how to establish and cook from a whole foods pantry…and why you should b...
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Mother’s Day Sale!

Mother's Day is May 8 - and Mom doesn't want more stuff she has to dust! Show your love by getting her a hands-on cooking class or sign her up for the online Fl!p Your K!tchen™ course instead. From now through May 8, you'll get 10% off when you enter the coupon code "mom10" at checkout in the online store
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How to Prep Your Meals Like a Pro Triathlete

Well, nobody could accuse me of being a pro triathlete...but I sure can prep meals like one! Check out my appearance in "How to Prep Your Meals Like a Pro Triathlete" in Outside Online - it really is me, although I seem to have had a name change...?
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“But I’m not the cook…” | Supper + Support

When I was studying at the Institute for Integrative Nutrition, I often envied my single, childless classmates: as we were introduced to a large number of dietary theories - from veganism to the meat-centric Atkins plan, from high carb to low carb, from high-protein to low protein, etc. - the institute's staff frequently reminded us that no one theory was right for everyone and that we should expe...
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Fl!p Your K!tchen | Cookbook now available for pre-order!

Fl!p Your K!tchen cover
Drum Roll, please! The Fl!p Your K!tchen cookbook is now available for preorder - at a special price! Part cookbook, part cooking class, part time management coach, Fl!p Your K!tchen will teach you how you can – and why you might want to – cook and eat at home on a regular basis. Visit the pre-order page! Cover design by Sean McDonald | Photo by Chuk Nowak
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What’s cooking in January 2016?

I'll be offering more hands-on cooking classes and a reprise of the Fl!p Your K!tchen menu planning workshop in January - you can see the full list on the Events page. The Simply: Home Cooking classes this winter and spring will focus on getting back to basics and will cover a lot of the material in my upcoming cookbook as well as the online Fl!p Your K!tchen™ subscription course. If you prefer...
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