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recipe

Soup weather

butternut squash
what happened? That's right: I'm baaack! Thanks to everyone who reached out and said, "What happened? Are you alright? I didn't see a new blog post last week!" Yeah, I'm alright. My site was hacked last week, and I was channeling Snoopy shaking his fist at the Red Baron as I realized that the hackers had broken my streak of blogging weekly, which was going on two full years. To be comple...
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I can hook you up … with some good bacteria!

fermented cabbage
"I fed my sourdough this morning." "What? What sourdough? Who's got sourdough? I want some!" "Liza got it for me." "Oh! That reminds me, Liza, can I get some more kefir grains?" "And, Liza, I need more kombucha SCOBY, I killed mine...again!" "Murderer. No SCOBY for you!" Yeah, that's more or less a word-for-word transcription of a conversation among some colleagues of mine yester...
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Oxymorons, their opposite … and hot breakfast

whole grain porridge
If you're a working mom ... ha, what is the opposite of an oxymoron? I mean, if an oxymoron is a figure of speech that combines two seemingly opposite ideas (living death, seriously funny, deafening silence) for greater effect, what's the opposite of that? "Working mom" really is the opposite—it's two words that are so similar in meaning that it's almost too redundant: all mothers work, whet...
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Overwhelmed in the kitchen?

Argus Farm Stop logo
Join me Tuesday, January 16 at 5:30pm at Argus Farm Stop on Packard for a hands-on introduction to meal planning. Argus is a next-generation farmers' market whose mission is to to grow our local agricultural economy. How? By providing a place where local farms can sell locally-grown produce and other goods conveniently to consumers—year round! Fl!p Your K!tchen is a natural fit for Argus's b...
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Belly up to the [fill in the blank] bar

pixabay spinach
It's a gray early Sunday morning in Ann Arbor—even I sleep in most Sundays (sometimes even as late as 7am :) ), but today is my first 5K—nope, just walking—and that's a story for another day.... As spring slips away and summer comes into full swing, we're playing "the single parenting game" at my house—this happens annually for anywhere from 2–4 months at a time. You can read more about this in...
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Granola | GOOD 70s hippie food

pixabay hippies
Back in the 90s when I was working for a caterer in Boulder, CO, one of my coworkers also hailed from Vermont. The two of us would often talk about "back home." Jordan, a born story-teller, had spent some time following the Grateful Dead, and he would entertain the rest of the staff at lunch with his stories. One of Jordan's favorite routines was an impression of an old-timer from Vermont compl...
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Because taxes. (And because chocolate.)

pixabay taxes
A few weeks ago, after finally registering the copyright for Fl!p Your K!tchen, I asked a question of my Facebook hivemind: what tasks do you put off and put off and put off only to discover that, when you force yourself to do them, they really aren't so bad after all? Judging by the answers, most people who responded procrastinate mightily when it comes to completing paperwork, particularly of...
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The buzz in the kitchen

Fl!p Your K!tchen cover
Seventeen years ago, I spent Labor Day in labor: Happy 17th Birthday to my firstborn! This year, I'm spending Labor Day weekend on the final revision of Fl!p Your K!tchen. If my third "child" turns out anywhere near as smart, funny, and beautiful as my first, I will consider it time well spent! Just now, the buzz in my head is probably due to an overdose of caffeine, but I wanted to share with ...
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The 101st Way to Cook Zucchini

It's that time of year - when gardeners start leaving "gifts" of zucchini on their neighbors' doorsteps in the middle of the night so they can't be refused.... This recipe uses zucchini, tomatoes, onions, and basil, all of which are abundant at the farmers' markets and CSA boxes just now. Try to find zucchini and tomatoes that are approximately the same diameter. ingredients 2 T olive...
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