So much new + good!

how do you eat an elephant? As we plunge into the second half of 2019 (whattt? how is that possible?), I find myself reflecting on the first two quarters of…

Back to the kitchen

When my husband took his job at University of Michigan, we had just bought a house in Southern California—and I mean that literally: the morning of the day he found…

#eatmorekale

Spring is here—which in Michigan means the temperature still dips below 40ºF and yet the upper limits (in the 60s) are starting to show up more often than the dips….

Vitamin P(ee)

One of the principles of Integrative Nutrition® is the idea of bioindividuality: what is healthy for one person may be toxic to another, whether we’re talking about secondary foods (what…

What’s for dinner, Mom?

what’s for dinner, mom? For a working woman, that one innocent question at the end of the day can cause a lot of stress. (Yes, yes, I know men cook,…

Soup weather

what happened? That’s right: I’m baaack! Thanks to everyone who reached out and said, “What happened? Are you alright? I didn’t see a new blog post last week!” Yeah, I’m…

I can hook you up … with some good bacteria!

“I fed my sourdough this morning.” “What? What sourdough? Who’s got sourdough? I want some!” “Liza got it for me.” “Oh! That reminds me, Liza, can I get some more…

Fl!p Your (Airbnb) K!tchen

Airbnb has been around since 2008, and as usual, I’m a late adopter—this summer’s trip to Scotland was my first time taking advantage of it. From Edinburgh to Inverness to…

Thanksgiving 2017 Helpline

Have you downloaded the Fl!p Your K!tchen Thanksgiving 2017 recipe packet yet? If you have and you have questions about the recipes or the strategy that will help you cook…

Laundry loads and mental (over)load

A few weeks ago, I was tickled by a comic strip in The Guardian about “mental load.” Yes, it’s sexist, and it generalizes (a lot), and yet, based on the engagement a…

Belly up to the [fill in the blank] bar

It’s a gray early Sunday morning in Ann Arbor—even I sleep in most Sundays (sometimes even as late as 7am 🙂 ), but today is my first 5K—nope, just walking—and…

Granola | GOOD 70s hippie food

Back in the 90s when I was working for a caterer in Boulder, CO, one of my coworkers also hailed from Vermont. The two of us would often talk about “back home.” Jordan,…

Crazy Wisdom covers release of FL!P YOUR K!TCHEN

Thanks to Crazy Wisdom Journal for covering the release of Fl!p Your K!tchen and to the Crazy Wisdom tea shop and store in downtown Ann Arbor for carrying the cookbook! You can pick up…

Goodbye, Hello: New Year, New Practice

As I get older, I feel the pull of the seasons more and more strongly, and the words of Ecclesiastes 3:1-8 feel more true each year: “To every thing there is…

Fill Your Plate | Feed Your Life

One of the fundamental principles of Integrative Nutrition® health coaching is that we are not only nourished (or toxified) by the food we put in our mouths—our secondary foods; we are…

Registration deadline extended for Fall 2016 Supper + Support

I’ve extended the registration deadline for the Fall 2016 Supper + Support group coaching series to September 7, 2016. You can read about the series here: https://simply-healthcoaching.com/supper-support-fall-2016/ Questions? Please don’t hesitate…

Supper + Support | Fall 2016

do you need to develop a new cooking + eating style? Have you decided (or have you been told) that you need to change your cooking + eating style – eat…

Share the love!

FL!P YOUR K!TCHEN How to cook 21 meals a week from scratch (without spending your life in the kitchen) Cookbook, cooking class, and time management tool all in one, Fl!p…

Happy (early) Father’s Day!

A big shout-out to all the dads and all those who act as our dads: thanks for all you do! So why is it that for Mother’s Day, we expect…

15 Ways to Make Life Simple Again

“It’s complicated….” Just about everything feels complicated these days, … and there’s a great excuse for not taking action, which causes us even more (di)stress. How to make life simple…

Mother’s Day Sale!

Mother’s Day is May 8 – and Mom doesn’t want more stuff she has to dust! Show your love by getting her a hands-on cooking class or sign her up for…

How to Prep Your Meals Like a Pro Triathlete

Well, nobody could accuse me of being a pro triathlete…but I sure can prep meals like one! Check out my appearance in “How to Prep Your Meals Like a Pro Triathlete”…

Introducing: Supper + Support

Do you need to develop a new cooking and eating style? • Have you decided (or have you been told) that you need to change your cooking + eating style…

What’s cooking in January 2016?

I’ll be offering more hands-on cooking classes and a reprise of the Fl!p Your K!tchen menu planning workshop in January – you can see the full list on the Events page. The…

Taking it back to the basics

Fl!p Your K!tchen, the cookbook, will be published in time for the Holidays in 2016, and there are a number of ways you can come along with me on the publishing journey!…

Take Good Care: Mapping Your Way to Wellness

I hope you’ll join me for a new workshop I’m presenting together with Su Hansen! $100/person, sliding scale available – call to register: 310-892-9485 or register and prepay below. full…

A “Knight Out” in the Kitchen!

Join me at Knight’s Family Kitchen for our fall cooking classes – we meet the first and third Wednesday of every month! Classes run from 6:00-8:00pm – arrive at 5:45…

Announcing a New Collaboration!

I’m thrilled to announce a new collaboration with Knight’s Family Kitchen! Happy for the opportunity to reach a broader audience with my services in partnership with Angela Knight, who is…

Now registering for Fall 2015 group cooking classes

This fall, we’ll be revisiting some basics and welcoming a new guest chef, Andrea Ridgard of Grounded Here Ayurveda + Yoga! Details and registration available at Simply: Home Cooking. Want…

Your Harvest of Health

  What does Autumn mean to you? How do you prepare for the season with its ever-shorter days and the hibernation instinct lurking around the bend? This year, I’m collaborating…

Flip Your Kitchen: Deconstructing Soup

…one of the biggest barriers we’re facing, in terms of people eating healthier food, is that most Americans don’t know how to cook that well. It is absolutely possible to…

February’s cooking class

Didn’t have time to plan ahead? Eggs are the answer – for breakfast, lunch, or dinner! Join me for a class on egg cookery – Eggs Any Which Way –…

My take on going gluten-free

Full disclosure: I am not gluten-free, but I have given it up for extended periods of time – the advice below is not meant to replace proper diagnosis and treatment…

Online class update – changing platforms!

I’m in the process of changing up my online class platform. If you’re registered for an online class and haven’t downloaded the materials, please email me to receive a copy!…

Join me for a FREE workshop on Savory Snacks!

I’m returning to Curves to give a new workshop on Savory Snacks! We’ll talk about some savory alternatives to sweet snacks, have samples ready to taste, and make even more samples…

Simply: Be Well Newsletter – June 2014

Simply: Be Well, my monthly (?) newsletter, covers what’s happening at Simply: Health Coaching and at my “sister company,” Simply: Home Cooking. In it you can find news from both fronts,…

Free Workshop on Savory Snacks!

I’ll be giving a new workshop on Savory Snacks at Curves in Westgate (2535 Jackson Road, Ann Arbor) at 1pm on Saturday, June 14. Like the previous one on Sweet Treats / No…